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2019年4月18日：コマセ解禁から１８日目でのイサキ初出船だが・・・
ヒラメ釣りも残りあと２０日ほどになってきたが、今ひとつ煮え切らないヒラメに愛想が尽きたのか？御客様のリクエストありイサキに出船・・・何てったって鶏魚と書いてイサキ・・・チキンな魚だから水温には敏感・・・現場に着くと１５℃の水温だが、あくまで表面上のもの・・・さあ魔法の媚薬コマセを撒いて如何に・・・
ヒラメ釣りも残りあと２０日ほどになってきたが、今ひとつ煮え切らないヒラメに愛想が尽きたのか？御客様のリクエストありイサキに出船・・・何てったって鶏魚と書いてイサキ・・・チキンな魚だから水温には敏感・・・現場に着くと１５℃の水温だが、あくまで表面上のもの・・・さあ魔法の媚薬コマセを撒いて如何に・・・
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